Caponata with Rigatoni Pasta

$13.90

Roasted eggplant and capsicum mingle with tangy black olives in a rich, slow-simmered tomato sauce. Tossed through al dente rigatoni and finished with a generous shave of Parmesan — comforting, vibrant and full of homemade flavour.

Roasted eggplant and capsicum mingle with tangy black olives in a rich, slow-simmered tomato sauce. Tossed through al dente rigatoni and finished with a generous shave of Parmesan — comforting, vibrant and full of homemade flavour.